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Hong Kong

1st Edition
USD$15
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Hong Kong is where remnants of tradition and old-world colonialism collides with Chinese modernity at breakneck speed. They say a New York minute is a Hong Kong second, and it certainly feels that way in the ‘Fragrant Harbor’. Soaring mountains cascade down into one of the world’s most densely populated cities, packed with hole-in-the-wall noodle shops, luxury hotels, hedonistic nightclubs, and world-class shopping. But you’ve also got outer lying villages where time has stood still for centuries, and secluded hiking trails with nary a soul to be seen. These contrasts only heighten HK’s intrigue.
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About the book

Hong Kong is where remnants of tradition and old-world colonialism collides with Chinese modernity at breakneck speed. They say a New York minute is a Hong Kong second, and it certainly feels that way in the ‘Fragrant Harbor’. Soaring mountains cascade down into one of the world’s most densely populated cities, packed with hole-in-the-wall noodle shops, luxury hotels, hedonistic nightclubs, and world-class shopping. But you’ve also got outer lying villages where time has stood still for centuries, and secluded hiking trails with nary a soul to be seen. These contrasts only heighten HK’s intrigue.


About the author

Grace Entry has worked as a professional chef, feature food and travel writer, food stylist and PR representative in Sydney, Shanghai, Singapore, and Hong Kong, where she is currently based.
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